URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, mushroom with beef stock, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 7.66 Total lipid (fat) (g) 9.79 Carbohydrate, by difference (g) 22.6 Energy (kcal) 207.4 Sugars, total (g) 6.95 Fiber, total dietary (g) 0.3 Calcium, Ca (mg) 24.4 Iron, Fe (mg) 2.04 Magnesium, Mg (mg) 21.35 Phosphorus, P (mg) 88.45 Potassium, K (mg) 384.3 Sodium, Na (mg) 2357.65 Zinc, Zn (mg) 3.36 Copper, Cu (mg) 0.61 Manganese, Mn (mg) 0.92 Selenium, Se (mcg) 11.28 Vitamin A, IU (IU) 591.7 Retinol (mcg) 24.4 Carotene, beta (mcg) 305 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.71 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 20227.6 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.44 Thiamin (mg) 0.09 Riboflavin (mg) 0.23 Niacin (mg) 2.93 Pantothenic acid (mg) 0.58 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 21.35 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 7.02 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 21.35 Cholesterol (mg) 18.3 Fatty acids, total saturated (g) 3.78 Fatty acids, total monounsaturated (g) 3.42 Fatty acids, total polyunsaturated (g) 1.89