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Nutrition Facts

Soup, mushroom with beef stock, canned, condensed, commercial, 1 cup (8 fl oz)

Protein (g)	6.3
Total lipid (fat) (g)	8.06
Carbohydrate, by difference (g)	18.6
Energy (kcal)	170.68
Sugars, total (g)	5.72
Fiber, total dietary (g)	0.25
Calcium, Ca (mg)	20.08
Iron, Fe (mg)	1.68
Magnesium, Mg (mg)	17.57
Phosphorus, P (mg)	72.79
Potassium, K (mg)	316.26
Sodium, Na (mg)	1940.23
Zinc, Zn (mg)	2.76
Copper, Cu (mg)	0.5
Manganese, Mn (mg)	0.75
Selenium, Se (mcg)	9.29
Vitamin A, IU (IU)	486.94
Retinol (mcg)	20.08
Carotene, beta (mcg)	251
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	2.23
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	16646.32
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.01
Thiamin (mg)	0.07
Riboflavin (mg)	0.19
Niacin (mg)	2.41
Pantothenic acid (mg)	0.48
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	17.57
Vitamin B-12 (mcg)	0
Vitamin K (phylloquinone) (mcg)	5.77
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	17.57
Cholesterol (mg)	15.06
Fatty acids, total saturated (g)	3.11
Fatty acids, total monounsaturated (g)	2.81
Fatty acids, total polyunsaturated (g)	1.56