URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, mushroom barley, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 3.76 Total lipid (fat) (g) 4.52 Carbohydrate, by difference (g) 24.1 Energy (kcal) 153.11 Calcium, Ca (mg) 25.1 Iron, Fe (mg) 1 Magnesium, Mg (mg) 17.57 Phosphorus, P (mg) 125.5 Potassium, K (mg) 190.76 Sodium, Na (mg) 1832.3 Zinc, Zn (mg) 1 Copper, Cu (mg) 0.4 Manganese, Mn (mg) 0.25 Vitamin A, IU (IU) 396.58 Retinol (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.05 Riboflavin (mg) 0.18 Niacin (mg) 1.76 Pantothenic acid (mg) 0.25 Vitamin B-6 (mg) 0.35 Folate, total (mcg) 12.55 Vitamin B-12 (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 12.55 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.88 Fatty acids, total monounsaturated (g) 2.01 Fatty acids, total polyunsaturated (g) 1.43