URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, minestrone, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 8.56 Total lipid (fat) (g) 5.04 Carbohydrate, by difference (g) 22.56 Energy (kcal) 167.28 Sugars, total (g) 3.69 Fiber, total dietary (g) 1.97 Calcium, Ca (mg) 68.88 Iron, Fe (mg) 1.84 Magnesium, Mg (mg) 14.76 Phosphorus, P (mg) 113.16 Potassium, K (mg) 627.3 Sodium, Na (mg) 1830.24 Zinc, Zn (mg) 1.48 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.74 Selenium, Se (mcg) 6.89 Vitamin A, IU (IU) 4201.68 Retinol (mcg) 0 Carotene, beta (mcg) 2263.2 Carotene, alpha (mcg) 516.6 Vitamin E (alpha-tocopherol) (mg) 1.13 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 3640.8 Lutein + zeaxanthin (mcg) 369 Vitamin C, total ascorbic acid (mg) 2.21 Thiamin (mg) 0.11 Riboflavin (mg) 0.09 Niacin (mg) 1.89 Pantothenic acid (mg) 0.69 Vitamin B-6 (mg) 0.2 Folate, total (mcg) 71.34 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 19.19 Folic acid (mcg) 39.36 Folate, DFE (mcg_DFE) 98.4 Cholesterol (mg) 2.46 Fatty acids, total saturated (g) 1.08 Fatty acids, total monounsaturated (g) 1.38 Fatty acids, total polyunsaturated (g) 2.24