URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, minestrone, canned, chunky, ready-to-serve, 1 cup Protein (g) 5.11 Total lipid (fat) (g) 2.81 Carbohydrate, by difference (g) 20.74 Energy (kcal) 127.2 Sugars, total (g) 5.21 Fiber, total dietary (g) 5.76 Calcium, Ca (mg) 60 Iron, Fe (mg) 1.78 Magnesium, Mg (mg) 14.4 Phosphorus, P (mg) 110.4 Potassium, K (mg) 612 Sodium, Na (mg) 864 Zinc, Zn (mg) 1.44 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.72 Selenium, Se (mcg) 5.28 Vitamin A, IU (IU) 4279.2 Retinol (mcg) 0 Carotene, beta (mcg) 2124 Carotene, alpha (mcg) 888 Vitamin E (alpha-tocopherol) (mg) 1.61 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 14311.2 Lutein + zeaxanthin (mcg) 108 Vitamin C, total ascorbic acid (mg) 4.8 Thiamin (mg) 0.06 Riboflavin (mg) 0.12 Niacin (mg) 1.18 Pantothenic acid (mg) 0.72 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 52.8 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 7.68 Folic acid (mcg) 21.6 Folate, DFE (mcg_DFE) 67.2 Cholesterol (mg) 4.8 Fatty acids, total saturated (g) 1.49 Fatty acids, total monounsaturated (g) 0.91 Fatty acids, total polyunsaturated (g) 0.26