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Nutrition Facts

Soup, escarole, canned, ready-to-serve, 1 cup (8 fl oz)

Protein (g)	1.54
Total lipid (fat) (g)	1.81
Carbohydrate, by difference (g)	1.79
Energy (kcal)	27.28
Calcium, Ca (mg)	32.24
Iron, Fe (mg)	0.74
Magnesium, Mg (mg)	4.96
Phosphorus, P (mg)	79.36
Potassium, K (mg)	265.36
Sodium, Na (mg)	3863.84
Zinc, Zn (mg)	2.23
Copper, Cu (mg)	0.37
Manganese, Mn (mg)	1.24
Vitamin A, IU (IU)	2170
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	4.46
Thiamin (mg)	0.07
Riboflavin (mg)	0.05
Niacin (mg)	2.31
Pantothenic acid (mg)	0.17
Vitamin B-6 (mg)	0.22
Folate, total (mcg)	34.72
Vitamin B-12 (mcg)	0.5
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	34.72
Cholesterol (mg)	2.48
Fatty acids, total saturated (g)	0.55
Fatty acids, total monounsaturated (g)	0.82
Fatty acids, total polyunsaturated (g)	0.37