URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 can (10.5 oz) Protein (g) 13.02 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 4.29 Energy (kcal) 71.52 Sugars, total (g) 0.33 Fiber, total dietary (g) 0 Calcium, Ca (mg) 20.86 Iron, Fe (mg) 1.28 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 77.48 Potassium, K (mg) 372.5 Sodium, Na (mg) 1549.6 Zinc, Zn (mg) 0.89 Copper, Cu (mg) 0.6 Manganese, Mn (mg) 0.89 Selenium, Se (mcg) 6.26 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.06 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 2.09 Thiamin (mg) 0.05 Riboflavin (mg) 0.07 Niacin (mg) 1.73 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 5.96 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.96 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0