URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 10.75 Total lipid (fat) (g) 0 Carbohydrate, by difference (g) 3.54 Energy (kcal) 59.04 Sugars, total (g) 0.27 Fiber, total dietary (g) 0 Calcium, Ca (mg) 17.22 Iron, Fe (mg) 1.06 Magnesium, Mg (mg) 0 Phosphorus, P (mg) 63.96 Potassium, K (mg) 307.5 Sodium, Na (mg) 1279.2 Zinc, Zn (mg) 0.74 Copper, Cu (mg) 0.49 Manganese, Mn (mg) 0.74 Selenium, Se (mcg) 5.17 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.72 Thiamin (mg) 0.04 Riboflavin (mg) 0.06 Niacin (mg) 1.43 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 4.92 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.92 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0