URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve Protein (g) 16.28 Total lipid (fat) (g) 7.6 Carbohydrate, by difference (g) 42.26 Energy (kcal) 301.84 Sugars, total (g) 9 Fiber, total dietary (g) 6.47 Calcium, Ca (mg) 150.92 Iron, Fe (mg) 5.93 Magnesium, Mg (mg) 43.12 Phosphorus, P (mg) 188.65 Potassium, K (mg) 862.4 Sodium, Na (mg) 2247.63 Zinc, Zn (mg) 3.77 Copper, Cu (mg) 0.54 Manganese, Mn (mg) 0.54 Selenium, Se (mcg) 36.11 Vitamin A, IU (IU) 7222.6 Retinol (mcg) 16.17 Carotene, beta (mcg) 3568.18 Carotene, alpha (mcg) 1455.3 Vitamin E (alpha-tocopherol) (mg) 3.61 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 27553.68 Lutein + zeaxanthin (mcg) 177.87 Vitamin C, total ascorbic acid (mg) 27.49 Thiamin (mg) 0.13 Riboflavin (mg) 0.14 Niacin (mg) 4.15 Pantothenic acid (mg) 0.54 Vitamin B-6 (mg) 0.59 Folate, total (mcg) 21.56 Vitamin B-12 (mcg) 17.79 Vitamin K (phylloquinone) (mcg) 17.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 21.56 Cholesterol (mg) 32.34 Fatty acids, total saturated (g) 4.74 Fatty acids, total monounsaturated (g) 2.21 Fatty acids, total polyunsaturated (g) 0.27