URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve, 1 fl oz Protein (g) 0.91 Total lipid (fat) (g) 0.42 Carbohydrate, by difference (g) 2.35 Energy (kcal) 16.8 Sugars, total (g) 0.5 Fiber, total dietary (g) 0.36 Calcium, Ca (mg) 8.4 Iron, Fe (mg) 0.33 Magnesium, Mg (mg) 2.4 Phosphorus, P (mg) 10.5 Potassium, K (mg) 48 Sodium, Na (mg) 125.1 Zinc, Zn (mg) 0.21 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 2.01 Vitamin A, IU (IU) 402 Retinol (mcg) 0.9 Carotene, beta (mcg) 198.6 Carotene, alpha (mcg) 81 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1533.6 Lutein + zeaxanthin (mcg) 9.9 Vitamin C, total ascorbic acid (mg) 1.53 Thiamin (mg) 0.01 Riboflavin (mg) 0.01 Niacin (mg) 0.23 Pantothenic acid (mg) 0.03 Vitamin B-6 (mg) 0.03 Folate, total (mcg) 1.2 Vitamin B-12 (mcg) 0.99 Vitamin K (phylloquinone) (mcg) 0.99 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.2 Cholesterol (mg) 1.8 Fatty acids, total saturated (g) 0.26 Fatty acids, total monounsaturated (g) 0.12 Fatty acids, total polyunsaturated (g) 0.02