Skip to main content
menu
URMC / Encyclopedia / Content

Nutrition Facts

Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve, 1 cup (8 fl oz)

Protein (g)

7.25

Total lipid (fat) (g)

3.38

Carbohydrate, by difference (g)

18.82

Energy (kcal)

134.4

Sugars, total (g)

4.01

Fiber, total dietary (g)

2.88

Calcium, Ca (mg)

67.2

Iron, Fe (mg)

2.64

Magnesium, Mg (mg)

19.2

Phosphorus, P (mg)

84

Potassium, K (mg)

384

Sodium, Na (mg)

1000.8

Zinc, Zn (mg)

1.68

Copper, Cu (mg)

0.24

Manganese, Mn (mg)

0.24

Selenium, Se (mcg)

16.08

Vitamin A, IU (IU)

3216

Retinol (mcg)

7.2

Carotene, beta (mcg)

1588.8

Carotene, alpha (mcg)

648

Vitamin E (alpha-tocopherol) (mg)

1.61

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

12268.8

Lutein + zeaxanthin (mcg)

79.2

Vitamin C, total ascorbic acid (mg)

12.24

Thiamin (mg)

0.06

Riboflavin (mg)

0.06

Niacin (mg)

1.85

Pantothenic acid (mg)

0.24

Vitamin B-6 (mg)

0.26

Folate, total (mcg)

9.6

Vitamin B-12 (mcg)

7.92

Vitamin K (phylloquinone) (mcg)

7.92

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.6

Cholesterol (mg)

14.4

Fatty acids, total saturated (g)

2.11

Fatty acids, total monounsaturated (g)

0.98

Fatty acids, total polyunsaturated (g)

0.12