URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chili beef, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 13.39 Total lipid (fat) (g) 13.23 Carbohydrate, by difference (g) 42.95 Energy (kcal) 339.27 Sugars, total (g) 2.87 Fiber, total dietary (g) 19.2 Calcium, Ca (mg) 86.79 Iron, Fe (mg) 4.26 Magnesium, Mg (mg) 60.49 Phosphorus, P (mg) 297.19 Potassium, K (mg) 1052 Sodium, Na (mg) 2072.44 Zinc, Zn (mg) 2.79 Copper, Cu (mg) 0.79 Manganese, Mn (mg) 2.1 Vitamin A, IU (IU) 2898.26 Retinol (mcg) 0 Carotene, beta (mcg) 1520.14 Carotene, alpha (mcg) 68.38 Vitamin E (alpha-tocopherol) (mg) 2.95 Cryptoxanthin, beta (mcg) 368.2 Lycopene (mcg) 9996.63 Lutein + zeaxanthin (mcg) 436.58 Vitamin C, total ascorbic acid (mg) 8.15 Thiamin (mg) 0.12 Riboflavin (mg) 0.15 Niacin (mg) 2.14 Pantothenic acid (mg) 1.32 Vitamin B-6 (mg) 0.32 Folate, total (mcg) 36.82 Vitamin B-12 (mcg) 0.63 Vitamin K (phylloquinone) (mcg) 8.15 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.82 Cholesterol (mg) 26.3 Fatty acids, total saturated (g) 6.6 Fatty acids, total monounsaturated (g) 5.52 Fatty acids, total polyunsaturated (g) 0.53