URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken noodle, canned, condensed, commercial, 1 can (10.5 oz) Protein (g) 7.72 Total lipid (fat) (g) 5.78 Carbohydrate, by difference (g) 17.97 Energy (kcal) 157.94 Sugars, total (g) 2.56 Fiber, total dietary (g) 0 Calcium, Ca (mg) 26.82 Iron, Fe (mg) 4.02 Magnesium, Mg (mg) 23.84 Phosphorus, P (mg) 104.3 Potassium, K (mg) 131.12 Sodium, Na (mg) 2103.88 Zinc, Zn (mg) 0.95 Copper, Cu (mg) 0.36 Manganese, Mn (mg) 0.31 Selenium, Se (mcg) 29.5 Vitamin A, IU (IU) 2336.32 Retinol (mcg) 5.96 Carotene, beta (mcg) 1165.18 Carotene, alpha (mcg) 449.98 Vitamin E (alpha-tocopherol) (mg) 0.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 29.8 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.34 Riboflavin (mg) 0.28 Niacin (mg) 3.29 Pantothenic acid (mg) 0.45 Vitamin B-6 (mg) 0 Folate, total (mcg) 83.44 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 41.72 Folate, DFE (mcg_DFE) 113.24 Cholesterol (mg) 32.78 Fatty acids, total saturated (g) 1.6 Fatty acids, total monounsaturated (g) 2.55 Fatty acids, total polyunsaturated (g) 1.61