URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken noodle, canned, condensed, commercial, 1 cup Protein (g) 6.37 Total lipid (fat) (g) 4.77 Carbohydrate, by difference (g) 14.83 Energy (kcal) 130.38 Sugars, total (g) 2.12 Fiber, total dietary (g) 0 Calcium, Ca (mg) 22.14 Iron, Fe (mg) 3.32 Magnesium, Mg (mg) 19.68 Phosphorus, P (mg) 86.1 Potassium, K (mg) 108.24 Sodium, Na (mg) 1736.76 Zinc, Zn (mg) 0.79 Copper, Cu (mg) 0.3 Manganese, Mn (mg) 0.26 Selenium, Se (mcg) 24.35 Vitamin A, IU (IU) 1928.64 Retinol (mcg) 4.92 Carotene, beta (mcg) 961.86 Carotene, alpha (mcg) 371.46 Vitamin E (alpha-tocopherol) (mg) 0.17 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 24.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.28 Riboflavin (mg) 0.23 Niacin (mg) 2.71 Pantothenic acid (mg) 0.37 Vitamin B-6 (mg) 0 Folate, total (mcg) 68.88 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 34.44 Folate, DFE (mcg_DFE) 93.48 Cholesterol (mg) 27.06 Fatty acids, total saturated (g) 1.32 Fatty acids, total monounsaturated (g) 2.1 Fatty acids, total polyunsaturated (g) 1.33