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Nutrition Facts

Soup, chicken noodle, canned, chunky, ready-to-serve, 1 cup

Protein (g)	12.72
Total lipid (fat) (g)	6
Carbohydrate, by difference (g)	17.04
Energy (kcal)	175.2
Sugars, total (g)	1.56
Fiber, total dietary (g)	3.84
Calcium, Ca (mg)	24
Iron, Fe (mg)	1.44
Magnesium, Mg (mg)	9.6
Phosphorus, P (mg)	72
Potassium, K (mg)	108
Sodium, Na (mg)	849.6
Zinc, Zn (mg)	0.96
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.24
Selenium, Se (mcg)	25.2
Vitamin A, IU (IU)	1221.6
Retinol (mcg)	9.6
Carotene, beta (mcg)	585.6
Carotene, alpha (mcg)	261.6
Vitamin E (alpha-tocopherol) (mg)	0.34
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	62.4
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.07
Riboflavin (mg)	0.17
Niacin (mg)	4.32
Pantothenic acid (mg)	0.36
Vitamin B-6 (mg)	0.05
Folate, total (mcg)	38.4
Vitamin B-12 (mcg)	0.31
Vitamin K (phylloquinone) (mcg)	3.84
Folic acid (mcg)	33.6
Folate, DFE (mcg_DFE)	62.4
Cholesterol (mg)	19.2
Fatty acids, total saturated (g)	1.39
Fatty acids, total monounsaturated (g)	2.66
Fatty acids, total polyunsaturated (g)	1.51