URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of chicken, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 7.26 Total lipid (fat) (g) 17.6 Carbohydrate, by difference (g) 21.84 Energy (kcal) 271.45 Sugars, total (g) 1.65 Fiber, total dietary (g) 0 Calcium, Ca (mg) 42.7 Iron, Fe (mg) 3.23 Magnesium, Mg (mg) 12.2 Phosphorus, P (mg) 94.55 Potassium, K (mg) 149.45 Sodium, Na (mg) 1997.75 Zinc, Zn (mg) 0.88 Copper, Cu (mg) 0.39 Manganese, Mn (mg) 0.21 Selenium, Se (mcg) 5.8 Vitamin A, IU (IU) 555.1 Retinol (mcg) 125.05 Carotene, beta (mcg) 85.4 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.65 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 3.05 Vitamin C, total ascorbic acid (mg) 0.3 Thiamin (mg) 0.04 Riboflavin (mg) 0.14 Niacin (mg) 1.2 Pantothenic acid (mg) 0.59 Vitamin B-6 (mg) 0 Folate, total (mcg) 6.1 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 12.5 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 6.1 Cholesterol (mg) 24.4 Fatty acids, total saturated (g) 4.89 Fatty acids, total monounsaturated (g) 6.24 Fatty acids, total polyunsaturated (g) 3.2