URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, cream of chicken, canned, condensed, commercial, 1 cup Protein (g) 5.97 Total lipid (fat) (g) 14.48 Carbohydrate, by difference (g) 17.97 Energy (kcal) 223.39 Sugars, total (g) 1.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 35.14 Iron, Fe (mg) 2.66 Magnesium, Mg (mg) 10.04 Phosphorus, P (mg) 77.81 Potassium, K (mg) 122.99 Sodium, Na (mg) 1644.05 Zinc, Zn (mg) 0.73 Copper, Cu (mg) 0.32 Manganese, Mn (mg) 0.17 Selenium, Se (mcg) 4.77 Vitamin A, IU (IU) 456.82 Retinol (mcg) 102.91 Carotene, beta (mcg) 70.28 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.36 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 2.51 Vitamin C, total ascorbic acid (mg) 0.25 Thiamin (mg) 0.03 Riboflavin (mg) 0.12 Niacin (mg) 0.98 Pantothenic acid (mg) 0.48 Vitamin B-6 (mg) 0 Folate, total (mcg) 5.02 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 10.29 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.02 Cholesterol (mg) 20.08 Fatty acids, total saturated (g) 4.02 Fatty acids, total monounsaturated (g) 5.13 Fatty acids, total polyunsaturated (g) 2.63