URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken, canned, chunky, ready-to-serve, commercial, 1 cup Protein (g) 12.14 Total lipid (fat) (g) 6.34 Carbohydrate, by difference (g) 16.51 Energy (kcal) 170.4 Sugars, total (g) 2.09 Fiber, total dietary (g) 1.44 Calcium, Ca (mg) 24 Iron, Fe (mg) 1.66 Magnesium, Mg (mg) 7.2 Phosphorus, P (mg) 108 Potassium, K (mg) 168 Sodium, Na (mg) 849.6 Zinc, Zn (mg) 0.96 Copper, Cu (mg) 0.24 Manganese, Mn (mg) 0.24 Selenium, Se (mcg) 6 Vitamin A, IU (IU) 1226.4 Retinol (mcg) 4.8 Carotene, beta (mcg) 597.6 Carotene, alpha (mcg) 249.6 Vitamin E (alpha-tocopherol) (mg) 0.31 Cryptoxanthin, beta (mcg) 7.2 Lycopene (mcg) 175.2 Lutein + zeaxanthin (mcg) 134.4 Vitamin C, total ascorbic acid (mg) 1.2 Thiamin (mg) 0.08 Riboflavin (mg) 0.17 Niacin (mg) 4.22 Pantothenic acid (mg) 0.38 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 4.8 Vitamin B-12 (mcg) 0.24 Vitamin K (phylloquinone) (mcg) 6 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.8 Cholesterol (mg) 28.8 Fatty acids, total saturated (g) 1.9 Fatty acids, total monounsaturated (g) 2.83 Fatty acids, total polyunsaturated (g) 1.32