URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken broth, canned, condensed, commercial, 1 fl oz Protein (g) 1.39 Total lipid (fat) (g) 0.33 Carbohydrate, by difference (g) 0.24 Energy (kcal) 9.73 Sugars, total (g) 0.11 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.88 Iron, Fe (mg) 0.13 Magnesium, Mg (mg) 0.63 Phosphorus, P (mg) 18.84 Potassium, K (mg) 53.38 Sodium, Na (mg) 196.56 Zinc, Zn (mg) 0.06 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 0.72 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.01 Niacin (mg) 0.7 Pantothenic acid (mg) 0.01 Vitamin B-6 (mg) 0.01 Folate, total (mcg) 1.26 Vitamin B-12 (mcg) 0.06 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 1.26 Cholesterol (mg) 0.31 Fatty acids, total saturated (g) 0.1 Fatty acids, total monounsaturated (g) 0.15 Fatty acids, total polyunsaturated (g) 0.07