URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken broth, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 11.09 Total lipid (fat) (g) 2.61 Carbohydrate, by difference (g) 1.88 Energy (kcal) 77.81 Sugars, total (g) 0.88 Fiber, total dietary (g) 0 Calcium, Ca (mg) 15.06 Iron, Fe (mg) 1.03 Magnesium, Mg (mg) 5.02 Phosphorus, P (mg) 150.6 Potassium, K (mg) 426.7 Sodium, Na (mg) 1571.26 Zinc, Zn (mg) 0.5 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.5 Selenium, Se (mcg) 5.77 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.03 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.12 Niacin (mg) 5.6 Pantothenic acid (mg) 0.1 Vitamin B-6 (mg) 0.05 Folate, total (mcg) 10.04 Vitamin B-12 (mcg) 0.5 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 10.04 Cholesterol (mg) 2.51 Fatty acids, total saturated (g) 0.78 Fatty acids, total monounsaturated (g) 1.18 Fatty acids, total polyunsaturated (g) 0.55