URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, chicken with dumplings, canned, condensed, commercial, 1 cup (8 fl oz) Protein (g) 11.27 Total lipid (fat) (g) 11.09 Carbohydrate, by difference (g) 12.13 Energy (kcal) 194.34 Sugars, total (g) 1.13 Fiber, total dietary (g) 0.98 Calcium, Ca (mg) 29.52 Iron, Fe (mg) 1.25 Magnesium, Mg (mg) 7.38 Phosphorus, P (mg) 123 Potassium, K (mg) 233.7 Sodium, Na (mg) 1729.38 Zinc, Zn (mg) 0.74 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.98 Selenium, Se (mcg) 24.11 Vitamin A, IU (IU) 691.26 Retinol (mcg) 31.98 Carotene, beta (mcg) 292.74 Carotene, alpha (mcg) 118.08 Vitamin E (alpha-tocopherol) (mg) 1.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 44.28 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.15 Niacin (mg) 3.52 Pantothenic acid (mg) 0.3 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 4.92 Vitamin B-12 (mcg) 0.32 Vitamin K (phylloquinone) (mcg) 6.4 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.92 Cholesterol (mg) 66.42 Fatty acids, total saturated (g) 2.63 Fatty acids, total monounsaturated (g) 5.07 Fatty acids, total polyunsaturated (g) 2.61