URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef noodle, canned, condensed, commercial, 1 can (10.75 oz) Protein (g) 11.74 Total lipid (fat) (g) 7.5 Carbohydrate, by difference (g) 21.84 Energy (kcal) 204.35 Sugars, total (g) 6.28 Fiber, total dietary (g) 1.83 Calcium, Ca (mg) 36.6 Iron, Fe (mg) 2.68 Magnesium, Mg (mg) 15.25 Phosphorus, P (mg) 112.85 Potassium, K (mg) 240.95 Sodium, Na (mg) 2314.95 Zinc, Zn (mg) 3.75 Copper, Cu (mg) 0.34 Manganese, Mn (mg) 0.66 Selenium, Se (mcg) 18 Vitamin A, IU (IU) 616.1 Retinol (mcg) 3.05 Carotene, beta (mcg) 366 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 3.05 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 25946.35 Lutein + zeaxanthin (mcg) 12.2 Vitamin C, total ascorbic acid (mg) 0.92 Thiamin (mg) 0.17 Riboflavin (mg) 0.14 Niacin (mg) 2.59 Pantothenic acid (mg) 0.49 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 45.75 Vitamin B-12 (mcg) 0.49 Vitamin K (phylloquinone) (mcg) 4.88 Folic acid (mcg) 36.6 Folate, DFE (mcg_DFE) 70.15 Cholesterol (mg) 12.2 Fatty acids, total saturated (g) 2.78 Fatty acids, total monounsaturated (g) 3.02 Fatty acids, total polyunsaturated (g) 1.19