Search Encyclopedia

Nutrition Facts

Soup, beef broth or bouillon canned, ready-to-serve, 1 can (14 oz), ready-to-serve

Protein (g)	4.53
Total lipid (fat) (g)	0.87
Carbohydrate, by difference (g)	0.16
Energy (kcal)	27.79
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	23.82
Iron, Fe (mg)	0.67
Magnesium, Mg (mg)	7.94
Phosphorus, P (mg)	51.61
Potassium, K (mg)	214.38
Sodium, Na (mg)	1294.22
Zinc, Zn (mg)	0
Copper, Cu (mg)	0
Manganese, Mn (mg)	0.04
Selenium, Se (mcg)	2.78
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.01
Riboflavin (mg)	0.08
Niacin (mg)	3.1
Pantothenic acid (mg)	0.08
Vitamin B-6 (mg)	0.04
Folate, total (mcg)	7.94
Vitamin B-12 (mcg)	0.28
Vitamin K (phylloquinone) (mcg)	0
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.94
Cholesterol (mg)	0
Fatty acids, total saturated (g)	0.44
Fatty acids, total monounsaturated (g)	0.36
Fatty acids, total polyunsaturated (g)	0.04