URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, beef broth or bouillon canned, ready-to-serve, 1 can (10.5 oz), prepared Protein (g) 6.68 Total lipid (fat) (g) 1.29 Carbohydrate, by difference (g) 0.23 Energy (kcal) 41.02 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 35.16 Iron, Fe (mg) 1 Magnesium, Mg (mg) 11.72 Phosphorus, P (mg) 76.18 Potassium, K (mg) 316.44 Sodium, Na (mg) 1910.36 Zinc, Zn (mg) 0 Copper, Cu (mg) 0 Manganese, Mn (mg) 0.06 Selenium, Se (mcg) 4.1 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.01 Riboflavin (mg) 0.12 Niacin (mg) 4.57 Pantothenic acid (mg) 0.12 Vitamin B-6 (mg) 0.06 Folate, total (mcg) 11.72 Vitamin B-12 (mcg) 0.41 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.72 Cholesterol (mg) 0 Fatty acids, total saturated (g) 0.64 Fatty acids, total monounsaturated (g) 0.53 Fatty acids, total polyunsaturated (g) 0.06