URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Soup, black bean, canned, condensed, commercial, 1 can (11 oz), undiluted Protein (g) 15.07 Total lipid (fat) (g) 4.12 Carbohydrate, by difference (g) 48.11 Energy (kcal) 283.92 Sugars, total (g) 0.78 Fiber, total dietary (g) 21.22 Calcium, Ca (mg) 109.2 Iron, Fe (mg) 4.68 Magnesium, Mg (mg) 102.96 Phosphorus, P (mg) 234 Potassium, K (mg) 780 Sodium, Na (mg) 3026.4 Zinc, Zn (mg) 3.43 Copper, Cu (mg) 0.94 Manganese, Mn (mg) 1.56 Vitamin A, IU (IU) 1379.04 Retinol (mcg) 0 Carotene, beta (mcg) 686.4 Carotene, alpha (mcg) 258.96 Vitamin E (alpha-tocopherol) (mg) 1.12 Cryptoxanthin, beta (mcg) 24.96 Lycopene (mcg) 1469.52 Lutein + zeaxanthin (mcg) 84.24 Vitamin C, total ascorbic acid (mg) 0.62 Thiamin (mg) 0.13 Riboflavin (mg) 0.12 Niacin (mg) 1.28 Pantothenic acid (mg) 0.5 Vitamin B-6 (mg) 0.22 Folate, total (mcg) 62.4 Vitamin B-12 (mcg) 0 Vitamin K (phylloquinone) (mcg) 5.62 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 62.4 Cholesterol (mg) 0 Fatty acids, total saturated (g) 1.06 Fatty acids, total monounsaturated (g) 1.5 Fatty acids, total polyunsaturated (g) 1.28