URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Ostrich, inside strip, cooked, 1 serving ( 3 oz ) Protein (g) 24.96 Total lipid (fat) (g) 3.62 Carbohydrate, by difference (g) 0 Energy (kcal) 139.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 4.08 Magnesium, Mg (mg) 22.1 Phosphorus, P (mg) 215.05 Potassium, K (mg) 311.1 Sodium, Na (mg) 62.05 Zinc, Zn (mg) 4.17 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 32.22 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.2 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.26 Niacin (mg) 6.26 Pantothenic acid (mg) 1.16 Vitamin B-6 (mg) 0.48 Folate, total (mcg) 13.6 Vitamin B-12 (mcg) 5.47 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 13.6 Cholesterol (mg) 82.45 Fatty acids, total saturated (g) 1.45 Fatty acids, total monounsaturated (g) 1.48 Fatty acids, total polyunsaturated (g) 0.63