URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Emu, inside drums, cooked, broiled, 1 serving ( 3 oz ) Protein (g) 27.52 Total lipid (fat) (g) 1.71 Carbohydrate, by difference (g) 0 Energy (kcal) 132.6 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.1 Iron, Fe (mg) 6.18 Magnesium, Mg (mg) 28.05 Phosphorus, P (mg) 260.95 Potassium, K (mg) 265.2 Sodium, Na (mg) 100.3 Zinc, Zn (mg) 4.33 Copper, Cu (mg) 0.23 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 42.16 Vitamin A, IU (IU) 8.5 Retinol (mcg) 2.55 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.21 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.35 Riboflavin (mg) 0.53 Niacin (mg) 8.64 Pantothenic acid (mg) 2.98 Vitamin B-6 (mg) 0.81 Folate, total (mcg) 8.5 Vitamin B-12 (mcg) 2.04 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 8.5 Cholesterol (mg) 77.35 Fatty acids, total saturated (g) 0.56 Fatty acids, total monounsaturated (g) 0.73 Fatty acids, total polyunsaturated (g) 0.35