URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Emu, inside drums, cooked, broiled, 1 inside drum cooked ( yield from 572 g raw meat ) Protein (g) 134.7 Total lipid (fat) (g) 8.36 Carbohydrate, by difference (g) 0 Energy (kcal) 648.96 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 24.96 Iron, Fe (mg) 30.24 Magnesium, Mg (mg) 137.28 Phosphorus, P (mg) 1277.12 Potassium, K (mg) 1297.92 Sodium, Na (mg) 490.88 Zinc, Zn (mg) 21.17 Copper, Cu (mg) 1.13 Manganese, Mn (mg) 0.14 Selenium, Se (mcg) 206.34 Vitamin A, IU (IU) 41.6 Retinol (mcg) 12.48 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.71 Riboflavin (mg) 2.58 Niacin (mg) 42.28 Pantothenic acid (mg) 14.59 Vitamin B-6 (mg) 3.95 Folate, total (mcg) 41.6 Vitamin B-12 (mcg) 9.98 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 41.6 Cholesterol (mg) 378.56 Fatty acids, total saturated (g) 2.72 Fatty acids, total monounsaturated (g) 3.57 Fatty acids, total polyunsaturated (g) 1.7