URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Emu, flat fillet, raw, 1 flat fillet Protein (g) 78.76 Total lipid (fat) (g) 2.62 Carbohydrate, by difference (g) 0 Energy (kcal) 361.08 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 10.62 Iron, Fe (mg) 17.7 Magnesium, Mg (mg) 109.74 Phosphorus, P (mg) 810.66 Potassium, K (mg) 849.6 Sodium, Na (mg) 531 Zinc, Zn (mg) 10.62 Copper, Cu (mg) 0.73 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 111.51 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.78 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.87 Riboflavin (mg) 1.47 Niacin (mg) 24.02 Pantothenic acid (mg) 8.79 Vitamin B-6 (mg) 2.06 Folate, total (mcg) 42.48 Vitamin B-12 (mcg) 21.66 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 42.48 Cholesterol (mg) 251.34 Fatty acids, total saturated (g) 0.66 Fatty acids, total monounsaturated (g) 1.04 Fatty acids, total polyunsaturated (g) 0.36