URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Emu, fan fillet, cooked, broiled, 1 steak Protein (g) 123.2 Total lipid (fat) (g) 9.06 Carbohydrate, by difference (g) 0 Energy (kcal) 606.76 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 23.64 Iron, Fe (mg) 17.97 Magnesium, Mg (mg) 118.2 Phosphorus, P (mg) 1071.68 Potassium, K (mg) 1564.18 Sodium, Na (mg) 208.82 Zinc, Zn (mg) 12.57 Copper, Cu (mg) 0.91 Manganese, Mn (mg) 0.1 Selenium, Se (mcg) 181.63 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.91 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 1.38 Riboflavin (mg) 2.36 Niacin (mg) 38.67 Pantothenic acid (mg) 13.34 Vitamin B-6 (mg) 3.61 Folate, total (mcg) 35.46 Vitamin B-12 (mcg) 36.92 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 35.46 Cholesterol (mg) 323.08 Fatty acids, total saturated (g) 2.3 Fatty acids, total monounsaturated (g) 3.61 Fatty acids, total polyunsaturated (g) 1.25