URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Emu, ground, cooked, pan-broiled, 1 patty (yield from 135.8 g raw meat) Protein (g) 30.99 Total lipid (fat) (g) 5.07 Carbohydrate, by difference (g) 0 Energy (kcal) 177.67 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 8.72 Iron, Fe (mg) 5.46 Magnesium, Mg (mg) 31.61 Phosphorus, P (mg) 293.21 Potassium, K (mg) 408.75 Sodium, Na (mg) 70.85 Zinc, Zn (mg) 4.97 Copper, Cu (mg) 0.26 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 47.42 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.26 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.35 Riboflavin (mg) 0.59 Niacin (mg) 9.73 Pantothenic acid (mg) 3.36 Vitamin B-6 (mg) 0.91 Folate, total (mcg) 9.81 Vitamin B-12 (mcg) 9.29 Vitamin K (phylloquinone) (mcg) 3.92 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 9.81 Cholesterol (mg) 94.83 Fatty acids, total saturated (g) 1.35 Fatty acids, total monounsaturated (g) 2.13 Fatty acids, total polyunsaturated (g) 0.74