Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without
skin, braised, 1 leg, bone and skin removed
Note: Skinless pieces, covered and braised at 350 degrees F, 55 minutes to 185 degrees
F
|
Protein (g)
|
21.82
|
|
Total lipid (fat) (g)
|
4.47
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
133.5
|
|
Calcium, Ca (mg)
|
7.5
|
|
Iron, Fe (mg)
|
1.75
|
|
Sodium, Na (mg)
|
81
|
|
Selenium, Se (mcg)
|
16.2
|
|
Vitamin C, total ascorbic acid (mg)
|
1.72
|
|
Niacin (mg)
|
4
|
|
Cholesterol (mg)
|
78.75
|
|
Fatty acids, total saturated (g)
|
1
|
|
Fatty acids, total monounsaturated (g)
|
1.98
|
|
Fatty acids, total polyunsaturated (g)
|
0.68
|