Nutrition Facts
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked,
roasted, 1 oz
Note: Pieces with skin, seared 13 minutes, roasted at 350 degrees F, 60 minutes to
185 degrees F
|
Protein (g)
|
22.74
|
|
Total lipid (fat) (g)
|
9.69
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
184.45
|
|
Calcium, Ca (mg)
|
8.5
|
|
Iron, Fe (mg)
|
1.77
|
|
Sodium, Na (mg)
|
93.5
|
|
Selenium, Se (mcg)
|
18.53
|
|
Vitamin C, total ascorbic acid (mg)
|
1.27
|
|
Niacin (mg)
|
4.9
|
|
Cholesterol (mg)
|
96.9
|
|
Fatty acids, total saturated (g)
|
2.53
|
|
Fatty acids, total monounsaturated (g)
|
4.77
|
|
Fatty acids, total polyunsaturated (g)
|
1.61
|