Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked
without skin, broiled, 1 oz
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g)
|
23.46
|
|
Total lipid (fat) (g)
|
2.12
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
119
|
|
Calcium, Ca (mg)
|
7.65
|
|
Iron, Fe (mg)
|
3.82
|
|
Sodium, Na (mg)
|
89.25
|
|
Selenium, Se (mcg)
|
24.65
|
|
Vitamin C, total ascorbic acid (mg)
|
2.72
|
|
Niacin (mg)
|
8.8
|
|
Cholesterol (mg)
|
121.55
|
|
Fatty acids, total saturated (g)
|
0.49
|
|
Fatty acids, total monounsaturated (g)
|
0.74
|
|
Fatty acids, total polyunsaturated (g)
|
0.32
|