Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked
without skin, broiled, 1 unit (yield from 1 lb ready-to-cook duck)
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g)
|
12.14
|
|
Total lipid (fat) (g)
|
1.1
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
61.6
|
|
Calcium, Ca (mg)
|
3.96
|
|
Iron, Fe (mg)
|
1.98
|
|
Sodium, Na (mg)
|
46.2
|
|
Selenium, Se (mcg)
|
12.76
|
|
Vitamin C, total ascorbic acid (mg)
|
1.41
|
|
Niacin (mg)
|
4.55
|
|
Cholesterol (mg)
|
62.92
|
|
Fatty acids, total saturated (g)
|
0.25
|
|
Fatty acids, total monounsaturated (g)
|
0.38
|
|
Fatty acids, total polyunsaturated (g)
|
0.17
|