Nutrition Facts
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked
without skin, broiled, 1 cup, chopped or diced
Note: Skinless pieces, charbroiled 12 minutes to 165 degrees F
|
Protein (g)
|
48.02
|
|
Total lipid (fat) (g)
|
4.35
|
|
Carbohydrate, by difference (g)
|
0
|
|
Energy (kcal)
|
243.6
|
|
Calcium, Ca (mg)
|
15.66
|
|
Iron, Fe (mg)
|
7.81
|
|
Sodium, Na (mg)
|
182.7
|
|
Selenium, Se (mcg)
|
50.46
|
|
Vitamin C, total ascorbic acid (mg)
|
5.57
|
|
Niacin (mg)
|
18.01
|
|
Cholesterol (mg)
|
248.82
|
|
Fatty acids, total saturated (g)
|
1.01
|
|
Fatty acids, total monounsaturated (g)
|
1.52
|
|
Fatty acids, total polyunsaturated (g)
|
0.66
|