URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, canned, no broth, 1 cup Protein (g) 51.86 Total lipid (fat) (g) 16.6 Carbohydrate, by difference (g) 1.64 Energy (kcal) 377.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 28.7 Iron, Fe (mg) 2.66 Magnesium, Mg (mg) 38.95 Phosphorus, P (mg) 313.65 Potassium, K (mg) 313.65 Sodium, Na (mg) 276.75 Zinc, Zn (mg) 5.12 Copper, Cu (mg) 0.1 Selenium, Se (mcg) 37.72 Vitamin A, IU (IU) 362.85 Retinol (mcg) 108.65 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.66 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0 Riboflavin (mg) 0.2 Niacin (mg) 4.92 Vitamin B-6 (mg) 0.39 Folate, total (mcg) 4.1 Vitamin B-12 (mcg) 2.05 Vitamin K (phylloquinone) (mcg) 4.72 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 4.1 Cholesterol (mg) 102.5 Fatty acids, total saturated (g) 4.61 Fatty acids, total monounsaturated (g) 6.72 Fatty acids, total polyunsaturated (g) 4.05