URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, cornish game hens, meat and skin, cooked, roasted, 1 bird Protein (g) 28.73 Total lipid (fat) (g) 23.49 Carbohydrate, by difference (g) 0 Energy (kcal) 335.4 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 16.77 Iron, Fe (mg) 1.17 Magnesium, Mg (mg) 23.22 Phosphorus, P (mg) 188.34 Potassium, K (mg) 316.05 Sodium, Na (mg) 82.56 Zinc, Zn (mg) 1.92 Copper, Cu (mg) 0.08 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 20 Vitamin A, IU (IU) 136.74 Retinol (mcg) 41.28 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.46 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0.64 Thiamin (mg) 0.09 Riboflavin (mg) 0.26 Niacin (mg) 7.61 Pantothenic acid (mg) 0.76 Vitamin B-6 (mg) 0.4 Folate, total (mcg) 2.58 Vitamin B-12 (mcg) 0.36 Vitamin K (phylloquinone) (mcg) 3.1 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.58 Cholesterol (mg) 168.99 Fatty acids, total saturated (g) 6.51 Fatty acids, total monounsaturated (g) 10.32 Fatty acids, total polyunsaturated (g) 4.64