URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Chicken, cornish game hens, meat and skin, cooked, roasted, 1 bird whole Protein (g) 57.23 Total lipid (fat) (g) 46.8 Carbohydrate, by difference (g) 0 Energy (kcal) 668.2 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 33.41 Iron, Fe (mg) 2.34 Magnesium, Mg (mg) 46.26 Phosphorus, P (mg) 375.22 Potassium, K (mg) 629.65 Sodium, Na (mg) 164.48 Zinc, Zn (mg) 3.83 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.04 Selenium, Se (mcg) 39.84 Vitamin A, IU (IU) 272.42 Retinol (mcg) 82.24 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.93 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 1.28 Thiamin (mg) 0.17 Riboflavin (mg) 0.51 Niacin (mg) 15.16 Pantothenic acid (mg) 1.52 Vitamin B-6 (mg) 0.79 Folate, total (mcg) 5.14 Vitamin B-12 (mcg) 0.72 Vitamin K (phylloquinone) (mcg) 6.17 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.14 Cholesterol (mg) 336.67 Fatty acids, total saturated (g) 12.98 Fatty acids, total monounsaturated (g) 20.56 Fatty acids, total polyunsaturated (g) 9.25