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Nutrition Facts

Poultry food products, ground turkey, cooked, 1 unit, yield from 1 lb raw

Protein (g)	90.29
Total lipid (fat) (g)	43.4
Carbohydrate, by difference (g)	0
Energy (kcal)	775.5
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	82.5
Iron, Fe (mg)	6.37
Magnesium, Mg (mg)	79.2
Phosphorus, P (mg)	646.8
Potassium, K (mg)	891
Sodium, Na (mg)	353.1
Zinc, Zn (mg)	9.44
Copper, Cu (mg)	0.3
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	122.76
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.12
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.18
Riboflavin (mg)	0.55
Niacin (mg)	15.9
Pantothenic acid (mg)	2.68
Vitamin B-6 (mg)	1.29
Folate, total (mcg)	23.1
Vitamin B-12 (mcg)	1.09
Vitamin K (phylloquinone) (mcg)	2.97
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	23.1
Cholesterol (mg)	336.6
Fatty acids, total saturated (g)	11.19
Fatty acids, total monounsaturated (g)	16.14
Fatty acids, total polyunsaturated (g)	10.66