URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Poultry food products, ground turkey, raw, 1 lb Protein (g) 79.2 Total lipid (fat) (g) 37.47 Carbohydrate, by difference (g) 0 Energy (kcal) 675.86 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 58.97 Iron, Fe (mg) 5.67 Magnesium, Mg (mg) 86.18 Phosphorus, P (mg) 707.62 Potassium, K (mg) 1056.89 Sodium, Na (mg) 426.38 Zinc, Zn (mg) 8.75 Copper, Cu (mg) 0.41 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 85.73 Vitamin A, IU (IU) 22.68 Retinol (mcg) 9.07 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.59 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.25 Riboflavin (mg) 0.6 Niacin (mg) 15.84 Pantothenic acid (mg) 3.13 Vitamin B-6 (mg) 1.59 Folate, total (mcg) 31.75 Vitamin B-12 (mcg) 1.54 Vitamin K (phylloquinone) (mcg) 2.72 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 31.75 Cholesterol (mg) 358.34 Fatty acids, total saturated (g) 10.21 Fatty acids, total monounsaturated (g) 14.06 Fatty acids, total polyunsaturated (g) 9.07