URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Poultry, mechanically deboned, from backs and necks without skin, raw, 1 lb Protein (g) 31.3 Total lipid (fat) (g) 35.14 Carbohydrate, by difference (g) 0 Energy (kcal) 451.73 Fiber, total dietary (g) 0 Calcium, Ca (mg) 279.21 Iron, Fe (mg) 3.93 Magnesium, Mg (mg) 29.51 Phosphorus, P (mg) 349.58 Potassium, K (mg) 290.56 Sodium, Na (mg) 115.77 Zinc, Zn (mg) 4.13 Copper, Cu (mg) 0.16 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 32.69 Vitamin A, IU (IU) 242.89 Retinol (mcg) 72.64 Vitamin C, total ascorbic acid (mg) 6.81 Thiamin (mg) 0.16 Riboflavin (mg) 0.4 Niacin (mg) 14.18 Pantothenic acid (mg) 2.73 Vitamin B-6 (mg) 0.73 Folate, total (mcg) 20.43 Vitamin B-12 (mcg) 0.79 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.43 Cholesterol (mg) 236.08 Fatty acids, total saturated (g) 10.69 Fatty acids, total monounsaturated (g) 16.82 Fatty acids, total polyunsaturated (g) 5.18