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Nutrition Facts

Turkey thigh, pre-basted, meat and skin, cooked, roasted, 1 thigh, bone removed

Protein (g)	59.03
Total lipid (fat) (g)	26.82
Carbohydrate, by difference (g)	0
Energy (kcal)	492.98
Fiber, total dietary (g)	0
Calcium, Ca (mg)	25.12
Iron, Fe (mg)	4.74
Magnesium, Mg (mg)	53.38
Phosphorus, P (mg)	536.94
Potassium, K (mg)	756.74
Sodium, Na (mg)	1372.18
Zinc, Zn (mg)	12.94
Copper, Cu (mg)	0.44
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	87.61
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.26
Riboflavin (mg)	0.8
Niacin (mg)	7.56
Pantothenic acid (mg)	2.55
Vitamin B-6 (mg)	0.72
Folate, total (mcg)	18.84
Vitamin B-12 (mcg)	0.75
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	18.84
Cholesterol (mg)	194.68
Fatty acids, total saturated (g)	8.32
Fatty acids, total monounsaturated (g)	7.94
Fatty acids, total polyunsaturated (g)	7.38