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Nutrition Facts

Turkey breast, pre-basted, meat and skin, cooked, roasted, 1 breast, bone removed

Protein (g)	191.46
Total lipid (fat) (g)	29.89
Carbohydrate, by difference (g)	0
Energy (kcal)	1088.64
Fiber, total dietary (g)	0
Calcium, Ca (mg)	77.76
Iron, Fe (mg)	5.7
Magnesium, Mg (mg)	181.44
Phosphorus, P (mg)	1848.96
Potassium, K (mg)	2142.72
Sodium, Na (mg)	3430.08
Zinc, Zn (mg)	13.22
Copper, Cu (mg)	0.35
Manganese, Mn (mg)	0.13
Selenium, Se (mcg)	222.05
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.46
Riboflavin (mg)	1.15
Niacin (mg)	78.34
Pantothenic acid (mg)	4.22
Vitamin B-6 (mg)	2.76
Folate, total (mcg)	43.2
Vitamin B-12 (mcg)	2.76
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	43.2
Cholesterol (mg)	362.88
Fatty acids, total saturated (g)	8.47
Fatty acids, total monounsaturated (g)	9.85
Fatty acids, total polyunsaturated (g)	7.26