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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 patty (3.33 oz)

Protein (g)	13.16
Total lipid (fat) (g)	16.92
Carbohydrate, by difference (g)	14.76
Energy (kcal)	266.02
Sugars, total (g)	0
Fiber, total dietary (g)	0.47
Calcium, Ca (mg)	13.16
Iron, Fe (mg)	2.07
Magnesium, Mg (mg)	14.1
Phosphorus, P (mg)	253.8
Potassium, K (mg)	258.5
Sodium, Na (mg)	752
Zinc, Zn (mg)	1.35
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.07
Selenium, Se (mcg)	18.71
Vitamin A, IU (IU)	34.78
Retinol (mcg)	10.34
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	1.18
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	36.66
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.18
Niacin (mg)	2.16
Pantothenic acid (mg)	0.49
Vitamin B-6 (mg)	0.19
Folate, total (mcg)	26.32
Vitamin B-12 (mcg)	0.21
Vitamin K (phylloquinone) (mcg)	19.74
Folic acid (mcg)	18.8
Folate, DFE (mcg_DFE)	39.48
Cholesterol (mg)	58.28
Fatty acids, total saturated (g)	4.41
Fatty acids, total monounsaturated (g)	7.02
Fatty acids, total polyunsaturated (g)	4.43