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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 patty (2.25 oz)

Protein (g)	8.96
Total lipid (fat) (g)	11.52
Carbohydrate, by difference (g)	10.05
Energy (kcal)	181.12
Sugars, total (g)	0
Fiber, total dietary (g)	0.32
Calcium, Ca (mg)	8.96
Iron, Fe (mg)	1.41
Magnesium, Mg (mg)	9.6
Phosphorus, P (mg)	172.8
Potassium, K (mg)	176
Sodium, Na (mg)	512
Zinc, Zn (mg)	0.92
Copper, Cu (mg)	0.04
Manganese, Mn (mg)	0.05
Selenium, Se (mcg)	12.74
Vitamin A, IU (IU)	23.68
Retinol (mcg)	7.04
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.81
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	24.96
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.12
Niacin (mg)	1.47
Pantothenic acid (mg)	0.33
Vitamin B-6 (mg)	0.13
Folate, total (mcg)	17.92
Vitamin B-12 (mcg)	0.14
Vitamin K (phylloquinone) (mcg)	13.44
Folic acid (mcg)	12.8
Folate, DFE (mcg_DFE)	26.88
Cholesterol (mg)	39.68
Fatty acids, total saturated (g)	3
Fatty acids, total monounsaturated (g)	4.78
Fatty acids, total polyunsaturated (g)	3.01