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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 thick slice (approx 3" x 2" x 3/8")

Protein (g)	5.88
Total lipid (fat) (g)	7.56
Carbohydrate, by difference (g)	6.59
Energy (kcal)	118.86
Sugars, total (g)	0
Fiber, total dietary (g)	0.21
Calcium, Ca (mg)	5.88
Iron, Fe (mg)	0.92
Magnesium, Mg (mg)	6.3
Phosphorus, P (mg)	113.4
Potassium, K (mg)	115.5
Sodium, Na (mg)	336
Zinc, Zn (mg)	0.6
Copper, Cu (mg)	0.03
Manganese, Mn (mg)	0.03
Selenium, Se (mcg)	8.36
Vitamin A, IU (IU)	15.54
Retinol (mcg)	4.62
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.53
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	16.38
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.08
Niacin (mg)	0.97
Pantothenic acid (mg)	0.22
Vitamin B-6 (mg)	0.08
Folate, total (mcg)	11.76
Vitamin B-12 (mcg)	0.09
Vitamin K (phylloquinone) (mcg)	8.82
Folic acid (mcg)	8.4
Folate, DFE (mcg_DFE)	17.64
Cholesterol (mg)	26.04
Fatty acids, total saturated (g)	1.97
Fatty acids, total monounsaturated (g)	3.14
Fatty acids, total polyunsaturated (g)	1.98