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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 medium slice (approx 3" x 2" x 1/4")

Protein (g)	3.92
Total lipid (fat) (g)	5.04
Carbohydrate, by difference (g)	4.4
Energy (kcal)	79.24
Sugars, total (g)	0
Fiber, total dietary (g)	0.14
Calcium, Ca (mg)	3.92
Iron, Fe (mg)	0.62
Magnesium, Mg (mg)	4.2
Phosphorus, P (mg)	75.6
Potassium, K (mg)	77
Sodium, Na (mg)	224
Zinc, Zn (mg)	0.4
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	5.57
Vitamin A, IU (IU)	10.36
Retinol (mcg)	3.08
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.35
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	10.92
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.05
Niacin (mg)	0.64
Pantothenic acid (mg)	0.15
Vitamin B-6 (mg)	0.06
Folate, total (mcg)	7.84
Vitamin B-12 (mcg)	0.06
Vitamin K (phylloquinone) (mcg)	5.88
Folic acid (mcg)	5.6
Folate, DFE (mcg_DFE)	11.76
Cholesterol (mg)	17.36
Fatty acids, total saturated (g)	1.31
Fatty acids, total monounsaturated (g)	2.09
Fatty acids, total polyunsaturated (g)	1.32