Search Encyclopedia

Nutrition Facts

Turkey, canned, meat only, with broth, 1 can (5 oz) yields

Protein (g)	29.6
Total lipid (fat) (g)	8.57
Carbohydrate, by difference (g)	0
Energy (kcal)	203.75
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15
Iron, Fe (mg)	2.33
Magnesium, Mg (mg)	25
Phosphorus, P (mg)	202.5
Potassium, K (mg)	280
Sodium, Na (mg)	583.75
Zinc, Zn (mg)	2.96
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	32.38
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.34
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.5
Thiamin (mg)	0.02
Riboflavin (mg)	0.21
Niacin (mg)	8.28
Pantothenic acid (mg)	0.86
Vitamin B-6 (mg)	0.41
Folate, total (mcg)	7.5
Vitamin B-12 (mcg)	0.35
Vitamin K (phylloquinone) (mcg)	0.88
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	7.5
Cholesterol (mg)	82.5
Fatty acids, total saturated (g)	2.5
Fatty acids, total monounsaturated (g)	2.82
Fatty acids, total polyunsaturated (g)	2.19