Search Encyclopedia

Nutrition Facts

Turkey, canned, meat only, with broth, 1 can (5 oz)

Protein (g)	33.63
Total lipid (fat) (g)	9.74
Carbohydrate, by difference (g)	0
Energy (kcal)	231.46
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	17.04
Iron, Fe (mg)	2.64
Magnesium, Mg (mg)	28.4
Phosphorus, P (mg)	230.04
Potassium, K (mg)	318.08
Sodium, Na (mg)	663.14
Zinc, Zn (mg)	3.37
Copper, Cu (mg)	0.11
Manganese, Mn (mg)	0.02
Selenium, Se (mcg)	36.78
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	2.84
Thiamin (mg)	0.02
Riboflavin (mg)	0.24
Niacin (mg)	9.4
Pantothenic acid (mg)	0.97
Vitamin B-6 (mg)	0.47
Folate, total (mcg)	8.52
Vitamin B-12 (mcg)	0.4
Vitamin K (phylloquinone) (mcg)	0.99
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	8.52
Cholesterol (mg)	93.72
Fatty acids, total saturated (g)	2.84
Fatty acids, total monounsaturated (g)	3.21
Fatty acids, total polyunsaturated (g)	2.48